Publicaciones en colaboración con investigadores/as de Universitat de les Illes Balears (5)

2024

  1. Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health

    Molecular Nutrition and Food Research, Vol. 68, Núm. 2

2022

  1. Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort

    Molecular Nutrition and Food Research, Vol. 66, Núm. 14

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

2018

  1. APOE ϵ4 Genotype and Cognitive Reserve Effects on the Cognitive Functioning of Healthy Elders

    Dementia and Geriatric Cognitive Disorders, Vol. 44, Núm. 5-6, pp. 328-342

2016

  1. Searching for Primary Predictors of Conversion from Mild Cognitive Impairment to Alzheimer's Disease: A Multivariate Follow-Up Study

    Journal of Alzheimer's Disease, Vol. 52, Núm. 1, pp. 133-143