Publicaciones en colaboración con investigadores/as de Universidad de Navarra (4)

2024

  1. Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health

    Molecular Nutrition and Food Research, Vol. 68, Núm. 2

2022

  1. Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort

    Molecular Nutrition and Food Research, Vol. 66, Núm. 14

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

2010

  1. The effect of MAPT H1 and APOE ε4 on transition from mild cognitive impairment to dementia

    Journal of Alzheimer's Disease, Vol. 22, Núm. 4, pp. 1065-1071