FRANCISCO
PÉREZ VIZCAÍNO
Catedrático de universidad
Institute of Food Research
Norwich, Reino UnidoPublicacións en colaboración con investigadores/as de Institute of Food Research (2)
2009
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Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta
Atherosclerosis, Vol. 204, Núm. 1, pp. 34-39
2008
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Glucuronidated metabolites of the flavonoid quercetin do not auto-oxidise, do not generate free radicals and do not decrease nitric oxide bioavailability
Planta Medica, Vol. 74, Núm. 7, pp. 741-746