ISABEL ANA
RUNKLE DE LA VEGA
Profesora asociada de Ciencias de la Salud
MIGUEL ÁNGEL
RUBIO HERRERA
Profesor asociado de Ciencias de la Salud
Publicaciones en las que colabora con MIGUEL ÁNGEL RUBIO HERRERA (28)
2024
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Isolated hypoaldosteronism is a cause of hypovolemic but not euvolemic hyponatremia
Endocrine Connections, Vol. 13, Núm. 3
2023
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An Early Mediterranean-Based Nutritional Intervention during Pregnancy Reduces Metabolic Syndrome and Glucose Dysregulation Rates at 3 Years Postpartum
Nutrients, Vol. 15, Núm. 14
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Modifiable Risk Factors and Trends in Changes in Glucose Regulation during the First Three Years Postdelivery: The St Carlos Gestational Diabetes Mellitus Prevention Cohort
Nutrients, Vol. 15, Núm. 23
2022
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Changes in Serum Creatinine Levels Can Help Distinguish Hypovolemic from Euvolemic Hyponatremia
Medicina (Lithuania), Vol. 58, Núm. 7
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Clinical manifestations and associated factors in acquired hypoaldosteronism in endocrinological practice
Frontiers in Endocrinology, Vol. 13
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Exercise-Induced Hyponatremia: An Assessment of the International Hydration Recommendations Followed During the Gran Trail De Peñalara and Vitoria-Gasteiz Ironman Competitions
Frontiers in Nutrition, Vol. 8
2021
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Early Levothyroxine Treatment for Subclinical Hypothyroidism or Hypothyroxinemia in Pregnancy: The St Carlos Gestational and Thyroid Protocol
Frontiers in Endocrinology, Vol. 12
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The consumption of food-based iodine in the immediate pre-pregnancy period in madrid is insufficient. San carlos and pregnancy cohort study
Nutrients, Vol. 13, Núm. 12
2020
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Benefits of adhering to a mediterranean diet supplemented with extra virgin olive oil and pistachios in pregnancy on the health of offspring at 2 years of age. Results of the san carlos gestational diabetes mellitus prevention study.
Journal of Clinical Medicine, Vol. 9, Núm. 5
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Consumption of fat-free dairy products is not associated with a lower risk of maternofetal adverse events
BMJ Open Diabetes Research and Care, Vol. 8, Núm. 1
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Effect of a mediterranean diet-based nutritional intervention on the risk of developing gestational diabetes mellitus and other maternal-fetal adverse events in hispanic women residents in spain
Nutrients, Vol. 12, Núm. 11, pp. 1-14
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Interaction between age and vitamin d deficiency in severe covid-19 infection
Nutricion Hospitalaria, Vol. 37, Núm. 5, pp. 1039-1042
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Prognostic Impact of Hyponatremia and Hypernatremia in COVID-19 Pneumonia. A HOPE-COVID-19 (Health Outcome Predictive Evaluation for COVID-19) Registry Analysis
Frontiers in Endocrinology, Vol. 11
2019
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A mediterranean diet with an enhanced consumption of extra virgin olive oil and pistachios improves pregnancy outcomes in women without gestational diabetes mellitus: A sub-analysis of the St. Carlos gestational diabetes mellitus prevention study
Annals of Nutrition and Metabolism, Vol. 74, Núm. 1, pp. 69-79
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An early, universal mediterranean diet-based intervention in pregnancy reduces cardiovascular risk factors in the “fourth trimester”
Journal of Clinical Medicine, Vol. 8, Núm. 9
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Effectiveness of following mediterranean diet recommendations in the real world in the incidence of gestational diabetes mellitus (Gdm) and adverse maternal-foetal outcomes: A prospective, universal, interventional study with a single group. the st carlos study
Nutrients, Vol. 11, Núm. 6
2018
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Hyponatremia in patients receiving parenteral nutrition: The importance of correcting serum sodium for total proteins. The role of the composition of parenteral nutrition in the development of hyponatremia
European Journal of Clinical Nutrition, Vol. 72, Núm. 3, pp. 446-451
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Medical nutrition therapy for gestational diabetes mellitus based on Mediterranean Diet principles: A subanalysis of the St Carlos GDM Prevention Study
BMJ Open Diabetes Research and Care, Vol. 6, Núm. 1
2017
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A Mediterranean diet with additional extra virgin olive oil and pistachios reduces the incidence of gestational diabetes mellitus (GDM): A randomized controlled trial: The St. Carlos GDM prevention study
PLoS ONE, Vol. 12, Núm. 10
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Prevalence of Hyponatremia and Its Associated Morbimortality in Hospitalized Patients Receiving Parenteral Nutrition
Annals of Nutrition and Metabolism, Vol. 71, Núm. 1-2, pp. 1-7