Publicaciones en colaboración con investigadores/as de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (33)

2020

  1. Comparative efficiency of oestrus synchronization in sheep with progesterone/eCG and progesterone/GnRH during breeding and non-breeding season

    Reproduction in Domestic Animals, Vol. 55, Núm. 7, pp. 882-884

  2. Maternal supplementation with polyphenols and omega-3 fatty acids during pregnancy: Effects on growth, metabolism, and body composition of the offspring

    Animals, Vol. 10, Núm. 11, pp. 1-19

  3. The effects of maternal metformin treatment on late prenatal and early postnatal development of the offspring are modulated by sex

    Pharmaceuticals, Vol. 13, Núm. 11, pp. 1-11

  4. Use of GnRH for synchronization of the follicular wave in assisted reproductive technologies in sheep: A preliminary study

    Animals, Vol. 10, Núm. 7, pp. 1-6

  5. Use of propylene-glycol as a cosolvent for GnRH in synchronization of estrus and ovulation in sheep

    Animals, Vol. 10, Núm. 5

2019

  1. Maternal metformin treatment improves developmental and metabolic traits of IUGR fetuses

    Biomolecules, Vol. 9, Núm. 5

  2. Onset of oestrus and periovulatory events in sheep exposed to 5 and 14 days of CIDR treatment with and without eCG

    Reproduction in Domestic Animals, Vol. 54, Núm. 11, pp. 1489-1492

  3. Polyphenols and IUGR pregnancies: Effects of maternal hydroxytyrosol supplementation on hepatic fat accretion and energy and fatty acids profile of fetal tissues

    Nutrients, Vol. 11, Núm. 7

  4. Polyphenols and IUGR pregnancies: Effects of maternal hydroxytyrosol supplementation on postnatal growth, metabolism and body composition of the offspring

    Antioxidants, Vol. 8, Núm. 11

  5. Polyphenols and iugr pregnancies: Effects of maternal hydroxytyrosol supplementation on placental gene expression and fetal antioxidant status, dna-methylation and phenotype

    International Journal of Molecular Sciences, Vol. 20, Núm. 5

2013

  1. Exposure to the endocrine disruptor di(2-ethylhexyl)phthalate affects female reproductive features by altering pulsatile LH secretion

    Environmental Toxicology and Pharmacology, Vol. 36, Núm. 3, pp. 1141-1149

  2. Toxicokinetics of di(2-ethylhexyl) phthalate (DEHP) and its effects on luteal function in sheep

    Reproductive Biology, Vol. 13, Núm. 1, pp. 66-74

2012

  1. Characterization of a distinctive pattern of periovulatory leptin secretion and its relationship with ovulation rate and luteal function in swine with obesity/leptin resistance

    Peptides, Vol. 37, Núm. 2, pp. 290-293

  2. Prepuberal evolution of plasma leptin levels in gilts of thrifty genotype (Iberian pig) and lean commercial crosses (Large White×Landrace)

    Research in Veterinary Science, Vol. 93, Núm. 1, pp. 100-102

2011

  1. Developmental competence of antral follicles and their oocytes after gonadotrophin treatment of sows with gene polymorphisms for leptin and melanocortin receptors (Iberian pig)

    Journal of Assisted Reproduction and Genetics, Vol. 28, Núm. 5, pp. 437-443

  2. Ovulation rate, embryo mortality and intrauterine growth retardation in obese swine with gene polymorphisms for leptin and melanocortin receptors

    Theriogenology, Vol. 75, Núm. 1, pp. 34-41

  3. Patterns of corpora lutea growth and progesterone secretion in sows with thrifty genotype and leptin resistance due to leptin receptor gene polymorphisms (Iberian pig)

    Reproduction in Domestic Animals, Vol. 46, Núm. 6, pp. 1011-1016

  4. Preovulatory follicle dynamics and ovulatory efficiency in sows with thrifty genotype and leptin resistance due to leptin receptor gene polymorphisms (Iberian pig)

    General and Comparative Endocrinology, Vol. 170, Núm. 1, pp. 200-206

2010

  1. Advanced onset of puberty in gilts of thrifty genotype (Iberian pig)

    Reproduction in Domestic Animals, Vol. 45, Núm. 6, pp. 1003-1007

  2. Estimated daily intake of pesticides and xenoestrogenic exposure by fruit consumption in the female population from a Mediterranean country (Spain)

    Food Control, Vol. 21, Núm. 4, pp. 471-477