GONZALO DOROTEO
GARCÍA DE FERNANDO MINGUILLÓN
Catedrático de universidad
Universidade de Santiago de Compostela
Santiago de Compostela, EspañaPublications en collaboration avec des chercheurs de Universidade de Santiago de Compostela (2)
1998
-
Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth
European Food Research and Technology, Vol. 206, Núm. 5, pp. 311-322
-
Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 206, Núm. 5, pp. 311-322