Publicacións nas que colabora con MARÍA UGARTE RUIZ (15)

2022

  1. Genomic characterization of multidrug-resistant Salmonella serovar Kentucky ST198 isolated in poultry flocks in Spain (2011-2017)

    Microbial genomics, Vol. 8, Núm. 3

  2. Longitudinal study of the mcr-1 gene prevalence in Spanish food-producing pigs from 1998 to 2021 and its relationship with the use of polymyxins

    Porcine Health Management, Vol. 8, Núm. 1

  3. Patterns of antimicrobial resistance in Salmonella isolates from fattening pigs in Spain

    BMC Veterinary Research, Vol. 18, Núm. 1

2021

  1. Colistin selection of the mcr-1 gene in broiler chicken intestinal microbiota

    Antibiotics, Vol. 10, Núm. 6

  2. Monitoring of Antimicrobial Resistance to Aminoglycosides and Macrolides in Campylobacter coli and Campylobacter jejuni From Healthy Livestock in Spain (2002–2018)

    Frontiers in Microbiology, Vol. 12

2020

  1. Assessing the benefits of composting poultry manure in reducing antimicrobial residues, pathogenic bacteria, and antimicrobial resistance genes: a field-scale study

    Environmental Science and Pollution Research, Vol. 27, Núm. 22, pp. 27738-27749

  2. Complementarity of Selective Culture and qPCR for Colistin Resistance Screening in Fresh and Frozen Pig Cecum Samples

    Frontiers in Microbiology, Vol. 11

  3. Identifying emerging trends in antimicrobial resistance using Salmonella surveillance data in poultry in Spain

    Transboundary and Emerging Diseases, Vol. 67, Núm. 1, pp. 250-262

  4. Spatial Trends in Salmonella Infection in Pigs in Spain

    Frontiers in Veterinary Science, Vol. 7

2019

  1. Carbapenemase-producing elizabethkingia meningoseptica from healthy pigs associated with colistin use in Spain

    Antibiotics, Vol. 8, Núm. 3

  2. Day-old chicks are a source of antimicrobial resistant bacteria for laying hen farms

    Veterinary Microbiology, Vol. 230, pp. 221-227

  3. National colistin sales versus colistin resistance in Spanish pig production

    Research in Veterinary Science, Vol. 123, pp. 141-143

2018

  1. Antimicrobial Resistance in the Food Chain in the European Union

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 115-136

2017

  1. Bacterias que no temen a los antibióticos

    Profesión veterinaria, Vol. 22, Núm. 88, pp. 6-13

  2. Veterinarios y antibióticos: destinados a entenderse

    Profesión veterinaria, Vol. 22, Núm. 89, pp. 6-15