Publicaciones en las que colabora con GUILLERMO SUÁREZ FERNÁNDEZ (13)

2001

  1. Molecular Typing by Pulsed-Field Gel Electrophoresis of Spanish Animal and Human Listeria monocytogenes Isolates

    Applied and Environmental Microbiology, Vol. 67, Núm. 12, pp. 5840-5843

1994

  1. Chloramphenicol extraction from milk by using the diphasic dialysis method followed by liquid chromatographic determination.

    Journal of AOAC International, Vol. 77, Núm. 4, pp. 854-856

  2. Survey of Patulin in Apple Juice and Children's Apple Food by the Diphasic Dialysis Membrane Procedure

    Journal of Agricultural and Food Chemistry, Vol. 42, Núm. 8, pp. 1701-1703

  3. Transformation of Aspergillus parasiticus using autonomously replicating plasmids from Aspergillus nidulans

    FEMS Microbiology Letters, Vol. 124, Núm. 1, pp. 35-41

1993

  1. Application of a Diphasic Dialysis Technique to the Extraction of Aflatoxins in Dairy Products

    Journal of Dairy Science, Vol. 76, Núm. 7, pp. 1845-1849

  2. Determination of patulin by reversed-phase high-performance liquid chromatography with extraction by diphasic dialysis

    The Analyst, Vol. 118, Núm. 2, pp. 171-173

1991

  1. Transformation of sterigmatocystin and O-methylsterigmatocystin by aflatoxigenic and nonaflatoxigenic field isolates of the Aspergillus flavus group

    Mycopathologia, Vol. 116, Núm. 2, pp. 71-75

1989

  1. Improved methodology for detecting aflatoxin production quantitatively in natural media

    Mycotoxin Research, Vol. 5, Núm. 2, pp. 51-56

1988

  1. Considerations on the distribution of aflatoxigenic Aspergillus flavus in feeds

    Mycopathologia, Vol. 104, Núm. 3, pp. 149-151

1987

  1. A rapid extraction method for detecting aflatoxin producing isolates

    Mycotoxin Research, Vol. 3, Núm. 1, pp. 33-35

  2. Effect of ultraviolet light irradiation on viability and aflatoxin production by Aspergillus parasiticus

    Canadian Journal of Microbiology, Vol. 33, Núm. 10, pp. 927-929

1986

  1. Aflatoxin-producing potential of Aspergillus flavus strains isolated from Spanish poultry feeds

    Mycopathologia, Vol. 95, Núm. 3, pp. 129-132

  2. Minimal moisture content for growth and aflatoxin production by Aspergillus parasiticus in mixed feeds

    Mycopathologia, Vol. 95, Núm. 3, pp. 145-148