2023

1. DESIGN OF A COLLABORATIVE LEARNING TOOL TO IMPROVE THE ACADEMIC PERFORMANCE IN VEGETABLE FOOD TECHNOLOGY COURSE FOR THE DEGREE IN FOOD SCIENCE AND TECHNOLOGY

   INTED2023 Proceedings

2. GAME COLLABORATIVE DEVELOPMENT FOR TEACHING-LEARNING EPIDEMIOLOGY IN A VETERINARY DEGREE

   INTED2023 Proceedings

3. Genotypic Comparison of Pasteurella multocida from Healthy Animals at Entry to the Feedlots with That and from Bovine Respiratory Disease-Affected Animals during the Fattening Period

   Animals, Vol. 13, Núm. 17