Publicaciones en colaboración con investigadores/as de Universidad Católica San Antonio (2)

2014

  1. Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay

    Food Chemistry, Vol. 145, pp. 1086-1091

2012

  1. Detection and quantification of meat species by qPCR in heat-processed food containing highly fragmented DNA

    Food Chemistry, Vol. 134, Núm. 1, pp. 518-523