Publicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (5)

2023

  1. Human milk: From complex tailored nutrition to bioactive impact on child cognition and behavior

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 26, pp. 7945-7982

2022

  1. 3.05 - Diet and Microbiota During Pregnancy

    Comprehensive Gut Microbiota (Elsevier), pp. 44-54

2021

  1. Gut microbes and health

    Gastroenterologia y Hepatologia, Vol. 44, Núm. 7, pp. 519-535

2019

  1. Baby’s first microbes: The microbiome of human milk

    How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum (Springer International Publishing), pp. 3-33