Publicaciones en colaboración con investigadores/as de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (15)

2024

  1. Correction to: Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number (Antioxidants, (2024), 13, 3, (379), 10.3390/antiox13030379)

    Antioxidants

  2. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number

    Antioxidants, Vol. 13, Núm. 3

  3. Maternal dietary antioxidant supplementation regulates weaned piglets’ adipose tissue transcriptome and morphology

    PLoS ONE, Vol. 19, Núm. 9 September

2023

  1. Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

    Antioxidants, Vol. 12, Núm. 5

  2. Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

    Antioxidants, Vol. 12, Núm. 8

  3. Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

    Antioxidants, Vol. 12, Núm. 9

2022

  1. SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs

    Scientific Reports, Vol. 12, Núm. 1

2020

  1. Impact of genotype, body weight and sex on the prenatal muscle transcriptome of Iberian pigs

    PLoS ONE, Vol. 15, Núm. 1

2017

  1. Ontogeny of sex-related differences in foetal developmental features, lipid availability and fatty acid composition

    International Journal of Molecular Sciences, Vol. 18, Núm. 6

2016

  1. Developmental stage, muscle and genetic type modify muscle transcriptome in pigs: Effects on gene expression and regulatory factors involved in growth and metabolism

    PLoS ONE, Vol. 11, Núm. 12

2015

  1. Comparative analysis of muscle transcriptome between pig genotypes identifies genes and regulatory mechanisms associated to growth, Fatness and metabolism

    PLoS ONE, Vol. 10, Núm. 12

  2. Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs

    Meat Science, Vol. 108, pp. 9-16

  3. Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs

    Animal Feed Science and Technology, Vol. 202, pp. 62-74

  4. Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs

    Journal of Animal Science, Vol. 93, Núm. 6, pp. 2730-2744

2014

  1. Longissimus dorsi transcriptome analysis of purebred and crossbred Iberian pigs differing in muscle characteristics

    BMC Genomics, Vol. 15, Núm. 1