2020

1. Feeding agro-industrial by-products to light lambs: Influence on meat characteristics, lipid oxidation, and fatty acid profile

   Animals, Vol. 10, Núm. 9, pp. 1-17

2. Feeding agroindustrial byproducts to light lambs: Influence on growth performance, diet digestibility, nitrogen balance, ruminal fermentation, and plasma metabolites

   Animals, Vol. 10, Núm. 4