ALMUDENA
CABEZAS ALBÉNIZ
Profesora ayudante doctora
Marta
Xargayó
Marta Xargayó-rekin lankidetzan egindako argitalpenak (1)
2021
-
Defrosting, fast and in high quality: increasing use of frozen meat requires reliable thawing
Fleischwirtschaft international: journal for meat production and meat processing, Núm. 4, pp. 10-15