MARÍA UGARTE RUIZ-rekin lankidetzan egindako argitalpenak (35)

2024

  1. Non-invasive surveillance of shared pathogens in the Eurasian brown bear (Ursus arctos) human interface

    One Health, Vol. 18

2023

  1. Genome-wide association reveals host-specific genomic traits in Escherichia coli

    BMC biology, Vol. 21, Núm. 1, pp. 76

2022

  1. Cecal Reduction of Brachyspira and Lesion Severity in Laying Hens Supplemented with Fermented Defatted ‘Alperujo’

    Fermentation, Vol. 8, Núm. 10

  2. Longitudinal study of the mcr-1 gene prevalence in Spanish food-producing pigs from 1998 to 2021 and its relationship with the use of polymyxins

    Porcine Health Management, Vol. 8, Núm. 1

  3. Nonspecific protection of heat-inactivated Mycobacterium bovis against Salmonella Choleraesuis infection in pigs

    Veterinary research, Vol. 53, Núm. 1, pp. 31

  4. Patterns of antimicrobial resistance in Salmonella isolates from fattening pigs in Spain

    BMC Veterinary Research, Vol. 18, Núm. 1

2021

  1. Colistin selection of the mcr-1 gene in broiler chicken intestinal microbiota

    Antibiotics, Vol. 10, Núm. 6

  2. Monitoring of Antimicrobial Resistance to Aminoglycosides and Macrolides in Campylobacter coli and Campylobacter jejuni From Healthy Livestock in Spain (2002–2018)

    Frontiers in Microbiology, Vol. 12

  3. The plasmid-mediated kluyvera-like arnBCADTEF operon confers colistin (hetero)resistance to escherichia coli

    Antimicrobial Agents and Chemotherapy, Vol. 65, Núm. 5

2020

  1. Assessing the benefits of composting poultry manure in reducing antimicrobial residues, pathogenic bacteria, and antimicrobial resistance genes: a field-scale study

    Environmental Science and Pollution Research, Vol. 27, Núm. 22, pp. 27738-27749

  2. Complementarity of Selective Culture and qPCR for Colistin Resistance Screening in Fresh and Frozen Pig Cecum Samples

    Frontiers in Microbiology, Vol. 11

  3. Dietary supplementation with fermented defatted “alperujo” induces modifications of the intestinal mucosa and cecal microbiota of broiler chickens

    Poultry Science, Vol. 99, Núm. 11, pp. 5308-5315

  4. Identifying emerging trends in antimicrobial resistance using Salmonella surveillance data in poultry in Spain

    Transboundary and Emerging Diseases, Vol. 67, Núm. 1, pp. 250-262

  5. Involvement of hpap2 and dgka genes in colistin resistance mediated by mcr determinants

    Antibiotics, Vol. 9, Núm. 9, pp. 1-15

  6. Reduction of salmonella typhimurium cecal colonisation and improvement of intestinal health in broilers supplemented with fermented defatted ‘alperujo’, an olive oil by-product

    Animals, Vol. 10, Núm. 10, pp. 1-16

  7. Spatial Trends in Salmonella Infection in Pigs in Spain

    Frontiers in Veterinary Science, Vol. 7

2019

  1. Carbapenemase-producing elizabethkingia meningoseptica from healthy pigs associated with colistin use in Spain

    Antibiotics, Vol. 8, Núm. 3

  2. Effects on intestinal mucosal morphology, productive parameters and microbiota composition after supplementation with fermented defatted Alperujo (FDA) in laying hens

    Antibiotics, Vol. 8, Núm. 4

  3. Gene pool transmission of multidrug resistance among Campylobacter from livestock, sewage and human disease

    Environmental Microbiology, Vol. 21, Núm. 12, pp. 4597-4613

2018

  1. Exploring the oxidative, antimicrobial and genomic properties of Campylobacter jejuni strains isolated from poultry

    Research in Veterinary Science, Vol. 119, pp. 170-175