Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Madrid (6)

2019

  1. Vegetable oils rich in polyunsaturated fatty acids supplementation of dairy cows’ diets: Effects on productive and reproductive performance

    Animals, Vol. 9, Núm. 5

2015

  1. Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils

    Animal, Vol. 10, Núm. 3, pp. 520-530

2009

  1. Animal performance and fatty acid composition of lambs fed with different vegetable oils

    Meat Science, Vol. 83, Núm. 3, pp. 511-516

  2. Effects of dietary sources of vegetable fats on performance of dairy ewes and conjugated linoleic acid (CLA) in milk

    Small Ruminant Research, Vol. 84, Núm. 1-3, pp. 47-53

2006

  1. Effects of palm oil and calcium soaps of palm oil fatty acids in fattening diets on digestibility, performance and chemical body composition of lambs

    Animal Feed Science and Technology, Vol. 127, Núm. 3-4, pp. 175-186

2005

  1. Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements

    Meat Science, Vol. 69, Núm. 4, pp. 757-764