Publicaciones en las que colabora con David Menoyo Luque (9)

2007

  1. Conjugated linoleic acid affects lipid composition, metabolism, and gene expression in gilthead sea bream (Sparus aurata L)

    Journal of Nutrition, Vol. 137, Núm. 6, pp. 1363-1369

  2. Effect of level of feed restriction during growth and/or fattening on fatty acid composition and lipogenic enzyme activity in heavy pigs

    Animal Feed Science and Technology, Vol. 138, Núm. 1, pp. 61-74

  3. Impact of n - 3 fatty acid chain length and n - 3/n - 6 ratio in Atlantic salmon (Salmo salar) diets

    Aquaculture, Vol. 267, Núm. 1-4, pp. 248-259

2006

  1. Dietary fat type affects lipid metabolism in Atlantic salmon (Salmo salar L.) and differentially regulates glucose transporter GLUT4 expression in muscle

    Aquaculture, Vol. 261, Núm. 1, pp. 294-304

2005

  1. Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon

    Journal of Animal Science, Vol. 83, Núm. 12, pp. 2853-2862

2004

  1. Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils

    British Journal of Nutrition, Vol. 92, Núm. 1, pp. 41-52

2003

  1. Growth, lipogenesis and body composition of piracanjuba (Brycon orbignyanus) fingerlings fed different dietary protein and lipid concentrations

    Aquatic Living Resources, Vol. 16, Núm. 4, pp. 362-369

2002

  1. Herring vs. anchovy oils in salmon feeding

    Aquatic Living Resources, Vol. 15, Núm. 4, pp. 217-223

2000

  1. Abdominal fat deposition and fatty acid synthesis are lower and β-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat

    Journal of Nutrition, Vol. 130, Núm. 12, pp. 3034-3037