Consejo Superior de Investigaciones Científicas-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2005

  1. Detection and quantitation of a bioactive compound in Vicia narbonensis L. seeds by capillary electrophoresis-mass spectrometry: A comparative study with UV detection

    Electrophoresis, Vol. 26, Núm. 12, pp. 2351-2359

2001

  1. Carbohydrate and protein fractions of fresh and dried common vetch at three maturity stages

    Agronomy Journal, Vol. 93, Núm. 5, pp. 1006-1013

1995

  1. Changes in the non‐structural carbohydrates associated with the field drying of oat forage

    Journal of the Science of Food and Agriculture, Vol. 67, Núm. 3, pp. 393-397