Publicaciones en las que colabora con MARÍA ESPERANZA GÓMEZ-LUCÍA DUATO (13)

1988

  1. Experimental aflatoxin production in Manchego‐type cheese

    Journal of Applied Bacteriology, Vol. 64, Núm. 1, pp. 17-26

  2. Experimental aflatoxin production in commercial yoghurt

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 186, Núm. 3, pp. 218-222

  3. Experimental aflatoxin production in home-made yoghurt

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 186, Núm. 4, pp. 323-326

  4. Presence of aflatoxin M1 in commercial ultra-high-temperature-treated milk.

    Applied and environmental microbiology, Vol. 54, Núm. 6, pp. 1622-1623

  5. Serological studies on Listeria grayi and Listeria murrayi

    Journal of Applied Bacteriology, Vol. 64, Núm. 5, pp. 371-378

1987

  1. Growth of Staphylococcus aureus and Enterotoxin Production in Homemade Mayonnaise Prepared with Different pH Values

    Journal of Food Protection, Vol. 50, Núm. 10, pp. 872-875

  2. Occurrence of Listeria monocytogenes in raw milk.

    The Veterinary record, Vol. 120, Núm. 11, pp. 258-259

  3. Staphylococcus aureus growth and survival during curding of Manchego type cheese produced with normal and subnormal starter activity

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 184, Núm. 4, pp. 304-307

1986

  1. Microplate technique to determine hemolytic activity for routine typing of Listeria strains

    Journal of Clinical Microbiology, Vol. 24, Núm. 1, pp. 99-103