Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Madrid (11)

2024

  1. Environmental enrichment improves growth and fillet quality in rainbow trout

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 6, pp. 3487-3497

2023

  1. Effect of the inclusion of rumen-protected amino acids in the diet of growing beef cattle on animal performance and meat quality

    Frontiers in Animal Science, Vol. 4

  2. Effects of Fasting on Intermediary Metabolism Enzymes in the Liver and Muscle of Rainbow Trout

    Fishes, Vol. 8, Núm. 1

  3. Using underwater currents as an occupational enrichment method to improve the stress status in rainbow trout

    Fish Physiology and Biochemistry

2021

  1. Effect of ice stunning versus electronarcosis on stress response and flesh quality of rainbow trout

    Aquaculture, Vol. 538

2020

  1. Effect of a diet supplemented with malic acid–heat (MAH) treated sunflower on carcass characteristics, meat composition and fatty acids profile in growing lambs

    Animals, Vol. 10, Núm. 3

  2. Fasting combined with long catch duration modifies the physio-metabolic response and flesh quality of rainbow trout

    Aquaculture Research, Vol. 51, Núm. 3, pp. 1244-1255

2019

  1. Physio-metabolic response of rainbow trout during prolonged food deprivation before slaughter

    Fish Physiology and Biochemistry, Vol. 45, Núm. 1, pp. 253-265

2017

  1. Determination of optimal degree days of fasting before slaughter in rainbow trout (Oncorhynchus mykiss)

    Aquaculture, Vol. 473, pp. 272-277

2016

  1. Reducing the effect of pre-slaughter fasting on the stress response of rainbow trout (Oncorhynchus mykiss)

    Animal Welfare, Vol. 25, Núm. 3, pp. 339-346

2015

  1. The effect of intermittent feeding on the pre-slaughter fasting response in rainbow trout

    Aquaculture, Vol. 443, pp. 24-30