Publicaciones en las que colabora con JOSÉ FRANCISCO FERNÁNDEZ-GARAYZÁBAL FERNÁNDEZ (22)

2007

  1. Characterization of Aerococcus viridans isolates from swine clinical specimens

    Journal of Clinical Microbiology, Vol. 45, Núm. 9, pp. 3053-3057

2004

  1. Distribution of serotypes of Streptococcus suis isolated from diseased pigs in Spain

    Veterinary Record, Vol. 154, Núm. 21, pp. 665-666

  2. Salmonella diversity associated with wild reptiles and amphibians in Spain

    Environmental Microbiology, Vol. 6, Núm. 8, pp. 868-871

2003

  1. Analysis of genetic diversity of Streptococcus suis clinical isolates from pigs in Spain by pulsed-field gel electrophoresis

    Journal of Clinical Microbiology, Vol. 41, Núm. 6, pp. 2498-2502

  2. Corynebacterium sphenisci sp. nov., isolated from wild penguins

    International Journal of Systematic and Evolutionary Microbiology, Vol. 53, Núm. 4, pp. 1009-1012

  3. Corynebacterium spheniscorum sp. nov., isolated from the cloacae of wild penguins

    International Journal of Systematic and Evolutionary Microbiology, Vol. 53, Núm. 1, pp. 43-46

  4. Formas clínicas y variaciones en la distribución de serotipos en las infecciones por Streptococcus Suis en España

    Anaporc: revista de porcinocultura, Vol. 23, Núm. 238, pp. 6-15

  5. Isolation of Corynebacterium falsenii and description of Corynebacterium aquilae sp. nov., from eagles

    International Journal of Systematic and Evolutionary Microbiology, Vol. 53, Núm. 4, pp. 1135-1138

  6. Weissella confusa infection in primate (Cercopithecus mona)

    Emerging Infectious Diseases, Vol. 9, Núm. 10, pp. 1307-1309

2002

  1. Salmonella septicaemia in a beauty snake (Elaphe taeniura taeniura)

    Veterinary Record, Vol. 151, Núm. 1, pp. 28-29

2001

  1. Lactococcus lactis subsp. lactis infection in waterfowl: First confirmation in animals

    Emerging Infectious Diseases, Vol. 7, Núm. 5, pp. 884-886

1992

  1. Principales enfermedades infecciosas con importancia económica

    Bovinotecnia (Gestora de Estudios e Información), pp. 38-89

1988

  1. Behavior of Aflatoxin during the Manufacture, Ripening and Storage of Manchego‐type Cheese

    Journal of Food Science, Vol. 53, Núm. 5, pp. 1373-1388

  2. Experimental aflatoxin production in Manchego‐type cheese

    Journal of Applied Bacteriology, Vol. 64, Núm. 1, pp. 17-26

  3. Experimental aflatoxin production in commercial yoghurt

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 186, Núm. 3, pp. 218-222

  4. Experimental aflatoxin production in home-made yoghurt

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 186, Núm. 4, pp. 323-326