Publications en collaboration avec des chercheurs de Consejo Superior de Investigaciones Científicas (2)

2001

  1. Carbohydrate and protein fractions of fresh and dried common vetch at three maturity stages

    Agronomy Journal, Vol. 93, Núm. 5, pp. 1006-1013

1996

  1. Chemical changes associated with the field drying of oat forage

    Field Crops Research, Vol. 47, Núm. 2-3, pp. 221-226