Publicaciones en las que colabora con ELENA MARÍA GONZÁLEZ BURGOS (12)

2019

  1. Curcumin: Current evidence of its therapeutic potential as a lead candidate for anti-inflammatory drugs-an overview

    Discovery and Development of Anti-inflammatory Agents from Natural Products (Elsevier), pp. 7-59

  2. Current knowledge on Parmelia genus: Ecological interest, phytochemistry, biological activities and therapeutic potential

    Phytochemistry, Vol. 165

2017

  1. Evaluation of the adaptogenic potential exerted by ginsenosides Rb1 and Rg1 against oxidative stress-mediated neurotoxicity in an in vitro neuronal model

    PLoS ONE, Vol. 12, Núm. 8

  2. Ginsenosides Rd and Re co-treatments improve rotenone-induced oxidative stress and mitochondrial impairment in SH-SY5Y neuroblastoma cells

    Food and Chemical Toxicology, Vol. 109, pp. 38-47

  3. Lipid Peroxidation and Mitochondrial Dysfunction in Alzheimer's and Parkinson's Diseases: Role of Natural Products as Cytoprotective Agents

    Neuroprotective Natural Products: Clinical Aspects and Mode of Action (Wiley Blackwell), pp. 107-151

2016

  1. Essential oils as potential antioxidant agents in the treatment of oxidative stressrelated neurodegenerative diseases: Results on in vivo and in vitro models

    Essential Oils: Historical Significance, Chemical Composition and Medicinal Uses and Benefits (Nova Science Publishers, Inc.), pp. 101-120

  2. Evaluation of the antioxidant capacities and cytotoxic effects of ten parmeliaceae lichen species

    Evidence-based Complementary and Alternative Medicine, Vol. 2016

2015

  1. Involvement of malondialdehyde in oxidative stress and neurodegenerative diseases

    Malondialdehyde (MDA): Structure, Biochemistry and Role in Disease (Nova Science Publishers, Inc.), pp. 1-31

  2. Mitochondria-targeted protective compounds in Parkinson's and Alzheimer's diseases

    Oxidative Medicine and Cellular Longevity, Vol. 2015

  3. Potential Neuroprotective Activity of Ginseng in Parkinson’s Disease: A Review

    Journal of Neuroimmune Pharmacology, Vol. 10, Núm. 1, pp. 14-29

  4. Proanthocyanidins: Antioxidants in Neurodegeneration

    Proanthocyanidins: Food Sources, Antioxidant Properties and Health Benefits (Nova Science Publishers, Inc.), pp. 41-72

2014

  1. Parmeliaceae family: Phytochemistry, pharmacological potential and phylogenetic features

    RSC Advances, Vol. 4, Núm. 103, pp. 59017-59047