MARÍA DEL MAR
LARROSA PÉREZ
Profesora contratada doctora
Universidad de Murcia
Murcia, EspañaPublicacions en col·laboració amb investigadors/es de Universidad de Murcia (7)
2014
2012
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A dietary resveratrol-rich grape extract prevents the developing of atherosclerotic lesions in the aorta of pigs fed an atherogenic diet
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 22, pp. 5609-5620
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Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: A transcriptomic approach to disease prevention
Journal of Nutritional Biochemistry, Vol. 23, Núm. 7, pp. 829-837
2011
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Metabolites and tissue distribution of resveratrol in the pig
Molecular Nutrition and Food Research, Vol. 55, Núm. 8, pp. 1154-1168
2010
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Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 10, pp. 6516-6524
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Pharmacokinetic study of trans-resveratrol in adult pigs
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 20, pp. 11165-11171
2009
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Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 6, pp. 2211-2220