PEDRO
ANDRÉS CARVAJALES
Forscher bis um 2020
BEATRIZ
NAVIA LOMBÁN
Profesora titular de universidad
Publikationen, an denen er mitarbeitet BEATRIZ NAVIA LOMBÁN (20)
2017
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β-Carotene Concentration and Its Association with Inflammatory Biomarkers in Spanish Schoolchildren
Annals of Nutrition and Metabolism, Vol. 71, Núm. 1-2, pp. 80-87
2016
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Antioxidant status in a group of institutionalised elderly people with chronic obstructive pulmonary disease
British Journal of Nutrition, Vol. 115, Núm. 10, pp. 1740-1747
2007
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Modification of iron status in young overweight/mildly obese women by two dietary interventions designed to achieve weight loss
Annals of Nutrition and Metabolism, Vol. 51, Núm. 4, pp. 367-373
2004
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Smoking and Passive Smoking as Conditioners of Folate Status in Young Women
Journal of the American College of Nutrition, Vol. 23, Núm. 4, pp. 365-371
2002
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Cognitive function in elderly people is influenced by vitamin E status
Journal of Nutrition, Vol. 132, Núm. 7, pp. 2065-2068
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Vitamin E status in a group of elderly people from Madrid
Journal of Nutrition, Health and Aging
2001
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Effect of saturated fatty acid consumption on energy and nutrient intake and blood lipid levels in preschool children
Annals of Nutrition and Metabolism, Vol. 45, Núm. 3, pp. 121-127
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Situación dietética y bioquímica en riboflavina de un colectivo de jóvenes de la Comunidad de Madrid
Nutricion Hospitalaria, Vol. 16, Núm. 3, pp. 92-96
2000
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The consumption of milk products in a group of pre-school children: Influence on serum lipid profile
Nutrition Research, Vol. 20, Núm. 6, pp. 779-790
1998
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Differences in the breakfast habits of overweight/obese and normal weight schoolchildren
International Journal for Vitamin and Nutrition Research, Vol. 68, Núm. 2, pp. 125-132
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El colesterol dietetico como condicionante de la ingesta de otros nutrientes y de diversos parametros sanguineos en mujeres jovenes
Nutricion Hospitalaria, Vol. 13, Núm. 5, pp. 221-227
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The Importance of Breakfast in Meeting Daily Recommended Calcium Intake in a Group of Schoolchildren
Journal of the American College of Nutrition, Vol. 17, Núm. 1, pp. 19-24
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The influence of meat consumption on dietary data, iron status and serum lipid parameters in young women
International Journal for Vitamin and Nutrition Research, Vol. 68, Núm. 4, pp. 255-262
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The influence of saturated fatty acid consumption on energy and nutrient intake, blood lipid levels and iron indicators in a group of young women
Nutrition Research, Vol. 18, Núm. 4, pp. 671-682
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The relationship between the consumption of an inadequate breakfast and energy profile imbalance in preschool children
Nutrition Research, Vol. 18, Núm. 4, pp. 703-712
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Valeur nutritionnelle du petit dejeuner et composition de l'alimentation quotidienne chez des ecoliers de Madrid
Cahiers de Nutrition et de Dietetique, Vol. 33, Núm. 1, pp. 41-47
1997
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Dietary intake and cognitive function in a group of elderly people
American Journal of Clinical Nutrition, Vol. 66, Núm. 4, pp. 803-809
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Influence of the quantity and type of carbohydrates consumed in the regulation of body weight
Revista clínica española, Vol. 197, Núm. 9, pp. 635-639
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The relationship between breakfast and whole diet energy profiles in a group of preschool children
Annals of Nutrition and Metabolism, Vol. 41, Núm. 5, pp. 299-306
1996
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Influence of the intake of fortified breakfast cereals on dietary habits and nutritional status of spanish schoolchildren
Annals of Nutrition and Metabolism, Vol. 40, Núm. 3, pp. 146-156