MARÍA UGARTE RUIZ-rekin lankidetzan egindako argitalpenak (5)

2022

  1. Cecal Reduction of Brachyspira and Lesion Severity in Laying Hens Supplemented with Fermented Defatted ‘Alperujo’

    Fermentation, Vol. 8, Núm. 10

2021

  1. Monitoring of Antimicrobial Resistance to Aminoglycosides and Macrolides in Campylobacter coli and Campylobacter jejuni From Healthy Livestock in Spain (2002–2018)

    Frontiers in Microbiology, Vol. 12

2020

  1. Spatial Trends in Salmonella Infection in Pigs in Spain

    Frontiers in Veterinary Science, Vol. 7

2019

  1. Day-old chicks are a source of antimicrobial resistant bacteria for laying hen farms

    Veterinary Microbiology, Vol. 230, pp. 221-227

  2. Effects on intestinal mucosal morphology, productive parameters and microbiota composition after supplementation with fermented defatted Alperujo (FDA) in laying hens

    Antibiotics, Vol. 8, Núm. 4