Publications dans lesquelles il/elle collabore avec Rosa M. Perez Campo (32)

1998

  1. The rate of free radical production as a determinant of the rate of aging: Evidence from the comparative approach

    Journal of Comparative Physiology - B Biochemical, Systemic, and Environmental Physiology

1996

  1. Effect of dietary vitamin E levels on fatty acid profiles and nonenzymatic lipid peroxidation in the guinea pig liver

    Lipids, Vol. 31, Núm. 9, pp. 963-970

  2. Increase in heart glutathione redox ratio and total antioxidant capacity and decrease in lipid peroxidation after vitamin E dietary supplementation in guinea pigs

    Free Radical Biology and Medicine, Vol. 21, Núm. 7, pp. 907-915

  3. Low fatty acid unsaturation protects against lipid peroxidation in liver mitochondria from long-lived species: The pigeon and human case

    Mechanisms of Ageing and Development, Vol. 86, Núm. 1, pp. 53-66

1995

  1. Vitamin E protects guinea pig liver from lipid peroxidation without depressing levels of antioxidants

    International Journal of Biochemistry and Cell Biology, Vol. 27, Núm. 11, pp. 1175-1181

1994

  1. A decrease of free radical production near critical targets as a cause of maximum longevity in animals

    Comparative Biochemistry and Physiology -- Part B: Biochemistry and, Vol. 108, Núm. 4, pp. 501-512

  2. Caloric and carbohydrate restriction in the kidney: Effects on free radical metabolism

    Experimental Gerontology, Vol. 29, Núm. 1, pp. 77-88

  3. Dietary vitamin C decreases endogenous protein oxidative damage, malondialdehyde, and lipid peroxidation and maintains fatty acid unsaturation in the guinea pig liver

    Free Radical Biology and Medicine, Vol. 17, Núm. 2, pp. 105-115

  4. Effect of Vitamin C on Antioxidants, Lipid Peroxidation, and GSH System in the Normal Guinea Pig Heart

    Journal of Nutritional Science and Vitaminology, Vol. 40, Núm. 5, pp. 411-420

  5. Effect of dietary vitamin c and catalase inhibition on antioxidants and molecular markers of oxidative damage in Guinea pigs

    Free Radical Research, Vol. 21, Núm. 2, pp. 109-118

  6. Longevity and antioxidant enzymes, non-enzymatic antioxidants and oxidative stress in the vertebrate lung: a comparative study

    Journal of Comparative Physiology B, Vol. 163, Núm. 8, pp. 682-689

  7. Low mitochondrial free radical production per unit o2 consumption can explain the simultaneous presence of high longevity and high aerobic metabolic rate in birds

    Free Radical Research, Vol. 21, Núm. 5, pp. 317-327

1993

  1. A comparative study of free radicals in vertebrates-I. Antioxidant enzymes

    Comparative Biochemistry and Physiology -- Part B: Biochemistry and, Vol. 105, Núm. 3-4, pp. 749-755

  2. A comparative study of free radicals in vertebrates-II. Non-enzymatic antioxidants and oxidative stress

    Comparative Biochemistry and Physiology -- Part B: Biochemistry and, Vol. 105, Núm. 3-4, pp. 757-763

  3. Brain glutathione reductase induction increases early survival and decreases lipofuscin accumulation in aging frogs

    Journal of Neuroscience Research, Vol. 34, Núm. 2, pp. 233-242

  4. Effect of early maternal adrenalectomy on antioxidant enzymes, GSH, ascorbate, and uric acid in the rat fetal lung at term

    Experimental Lung Research, Vol. 19, Núm. 5, pp. 533-543

  5. Lung glutathione reductase induction in aging catalase-depleted frogs correlates with early survival throughout the life span

    Mechanisms of Ageing and Development, Vol. 67, Núm. 1-2, pp. 115-127

  6. Maximum life span in vertebrates: Relationship with liver antioxidant enzymes, glutathione system, ascorbate, urate, sensitivity to peroxidation, true malondialdehyde, in vivo H2O2, and basal and maximum aerobic capacity

    Mechanisms of Ageing and Development, Vol. 70, Núm. 3, pp. 177-199

  7. Relationship between lipid peroxidation, fatty acid composition, and ascorbic acid in the liver during carbohydrate and caloric restriction in mice

    Archives of Biochemistry and Biophysics, Vol. 306, Núm. 1, pp. 59-64

  8. Simultaneous induction of SOD, glutathione reductase, GSH, and ascorbate in liver and kidney correlates with survival during aging

    Free Radical Biology and Medicine, Vol. 15, Núm. 2, pp. 133-142