Publicaciones en las que colabora con Laura del Valle (16)

2020

  1. Benefits of adhering to a mediterranean diet supplemented with extra virgin olive oil and pistachios in pregnancy on the health of offspring at 2 years of age. Results of the san carlos gestational diabetes mellitus prevention study.

    Journal of Clinical Medicine, Vol. 9, Núm. 5

  2. Consumption of fat-free dairy products is not associated with a lower risk of maternofetal adverse events

    BMJ Open Diabetes Research and Care, Vol. 8, Núm. 1

  3. Detection, treatment and prevention programs for gestational diabetes mellitus: The St Carlos experience

    Endocrinologia, Diabetes y Nutricion, Vol. 67, Núm. 5, pp. 342-350

  4. Effect of a mediterranean diet-based nutritional intervention on the risk of developing gestational diabetes mellitus and other maternal-fetal adverse events in hispanic women residents in spain

    Nutrients, Vol. 12, Núm. 11, pp. 1-14

  5. Gestational diabetes mellitus and Mediterranean diet principles

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 313-326

2019

  1. A high adherence to six food targets of the mediterranean diet in the late first trimester is associated with a reduction in the risk of materno-foetal outcomes: The st. carlos gestational diabetes mellitus prevention study

    Nutrients, Vol. 11, Núm. 1

  2. A mediterranean diet with an enhanced consumption of extra virgin olive oil and pistachios improves pregnancy outcomes in women without gestational diabetes mellitus: A sub-analysis of the St. Carlos gestational diabetes mellitus prevention study

    Annals of Nutrition and Metabolism, Vol. 74, Núm. 1, pp. 69-79

  3. An early, universal mediterranean diet-based intervention in pregnancy reduces cardiovascular risk factors in the “fourth trimester”

    Journal of Clinical Medicine, Vol. 8, Núm. 9

  4. Effectiveness of following mediterranean diet recommendations in the real world in the incidence of gestational diabetes mellitus (Gdm) and adverse maternal-foetal outcomes: A prospective, universal, interventional study with a single group. the st carlos study

    Nutrients, Vol. 11, Núm. 6

2018

  1. Medical nutrition therapy for gestational diabetes mellitus based on Mediterranean Diet principles: A subanalysis of the St Carlos GDM Prevention Study

    BMJ Open Diabetes Research and Care, Vol. 6, Núm. 1

2017

  1. A Mediterranean diet with additional extra virgin olive oil and pistachios reduces the incidence of gestational diabetes mellitus (GDM): A randomized controlled trial: The St. Carlos GDM prevention study

    PLoS ONE, Vol. 12, Núm. 10

2016

  1. Gestational diabetes mellitus treatment reduces obesity-induced adverse pregnancy and neonatal outcomes: The St. Carlos gestational study

    BMJ Open Diabetes Research and Care, Vol. 4, Núm. 1

  2. The impact of switching to the one-step method for GDM diagnosis on the rates of postpartum screening attendance and glucose disorder in women with prior GDM. The San Carlos Gestational Study

    Journal of Diabetes and its Complications, Vol. 30, Núm. 7, pp. 1360-1364

2012

  1. Association of low serum 25-hydroxyvitamin D levels in pregnancy with glucose homeostasis and obstetric and newborn outcomes

    Endocrine Practice, Vol. 18, Núm. 5, pp. 676-684

  2. Risk factors for gestational diabetes mellitus in a large population of women living in Spain: Implications for preventative strategies

    International Journal of Endocrinology, Vol. 2012

2010

  1. The lifestyle patterns in a Mediterranean population and its association with diabetes mellitus. MOPOR case control study

    Obesity and Metabolism, Vol. 6, Núm. 2-3, pp. 69-75