Publicaciones en colaboración con investigadores/as de The Arctic University of Norway (2)

2015

  1. Proteomics: Contribution of Proteomics Techniques to Understanding the Interrelationship between Food and Health

    Encyclopedia of Food and Health (Elsevier Inc.), pp. 554-560

2011

  1. Protein expression and enzymatic activities in normal and soft textured Atlantic salmon (Salmo salar) muscle

    Food Chemistry, Vol. 126, Núm. 1, pp. 140-148