Publications dans lesquelles il/elle collabore avec JORGE OMAR CÁCERES (3)

2017

  1. Qualitative and quantitative analysis of milk for the detection of adulteration by Laser Induced Breakdown Spectroscopy (LIBS)

    Food Chemistry, Vol. 232, pp. 322-328

2016

  1. Classification of red wine based on its protected designation of origin (PDO) using Laser-induced Breakdown Spectroscopy (LIBS)

    Talanta, Vol. 158, pp. 185-191

2013

  1. Application of laser-induced breakdown spectroscopy (LIBS) and neural networks to olive oils analysis

    Applied Spectroscopy, Vol. 67, Núm. 9, pp. 1064-1072