Publicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (2)

2008

  1. Four new Candida cretensis strains isolated from Spanish fermented sausages (chorizo): Taxonomic and phylogenetic implications

    FEMS Yeast Research, Vol. 8, Núm. 3, pp. 485-491

2006

  1. PCR-RFLP analysis of the IGS region of rDNA: A useful tool for the practical discrimination between species of the genus Debaryomyces

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 90, Núm. 3, pp. 211-219