MARÍA
UGARTE RUIZ
Investigadora hasta 2021
LUCAS JOSÉ
DOMÍNGUEZ RODRÍGUEZ
Catedrático de universidad
Publicaciones en las que colabora con LUCAS JOSÉ DOMÍNGUEZ RODRÍGUEZ (34)
2023
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Genome-wide association reveals host-specific genomic traits in Escherichia coli
BMC biology, Vol. 21, Núm. 1, pp. 76
2022
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Cecal Reduction of Brachyspira and Lesion Severity in Laying Hens Supplemented with Fermented Defatted ‘Alperujo’
Fermentation, Vol. 8, Núm. 10
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Longitudinal study of the mcr-1 gene prevalence in Spanish food-producing pigs from 1998 to 2021 and its relationship with the use of polymyxins
Porcine Health Management, Vol. 8, Núm. 1
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Nonspecific protection of heat-inactivated Mycobacterium bovis against Salmonella Choleraesuis infection in pigs
Veterinary research, Vol. 53, Núm. 1, pp. 31
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Patterns of antimicrobial resistance in Salmonella isolates from fattening pigs in Spain
BMC Veterinary Research, Vol. 18, Núm. 1
2021
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Colistin selection of the mcr-1 gene in broiler chicken intestinal microbiota
Antibiotics, Vol. 10, Núm. 6
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Monitoring of Antimicrobial Resistance to Aminoglycosides and Macrolides in Campylobacter coli and Campylobacter jejuni From Healthy Livestock in Spain (2002–2018)
Frontiers in Microbiology, Vol. 12
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The plasmid-mediated kluyvera-like arnBCADTEF operon confers colistin (hetero)resistance to escherichia coli
Antimicrobial Agents and Chemotherapy, Vol. 65, Núm. 5
2020
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Assessing the benefits of composting poultry manure in reducing antimicrobial residues, pathogenic bacteria, and antimicrobial resistance genes: a field-scale study
Environmental Science and Pollution Research, Vol. 27, Núm. 22, pp. 27738-27749
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Complementarity of Selective Culture and qPCR for Colistin Resistance Screening in Fresh and Frozen Pig Cecum Samples
Frontiers in Microbiology, Vol. 11
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Dietary supplementation with fermented defatted “alperujo” induces modifications of the intestinal mucosa and cecal microbiota of broiler chickens
Poultry Science, Vol. 99, Núm. 11, pp. 5308-5315
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Identifying emerging trends in antimicrobial resistance using Salmonella surveillance data in poultry in Spain
Transboundary and Emerging Diseases, Vol. 67, Núm. 1, pp. 250-262
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Involvement of hpap2 and dgka genes in colistin resistance mediated by mcr determinants
Antibiotics, Vol. 9, Núm. 9, pp. 1-15
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Reduction of salmonella typhimurium cecal colonisation and improvement of intestinal health in broilers supplemented with fermented defatted ‘alperujo’, an olive oil by-product
Animals, Vol. 10, Núm. 10, pp. 1-16
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Spatial Trends in Salmonella Infection in Pigs in Spain
Frontiers in Veterinary Science, Vol. 7
2019
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Carbapenemase-producing elizabethkingia meningoseptica from healthy pigs associated with colistin use in Spain
Antibiotics, Vol. 8, Núm. 3
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Effects on intestinal mucosal morphology, productive parameters and microbiota composition after supplementation with fermented defatted Alperujo (FDA) in laying hens
Antibiotics, Vol. 8, Núm. 4
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Gene pool transmission of multidrug resistance among Campylobacter from livestock, sewage and human disease
Environmental Microbiology, Vol. 21, Núm. 12, pp. 4597-4613
2018
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Exploring the oxidative, antimicrobial and genomic properties of Campylobacter jejuni strains isolated from poultry
Research in Veterinary Science, Vol. 119, pp. 170-175
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Rapid differentiation of Staphylococcus aureus subspecies based on MALDI-TOF MS profiles
Journal of Veterinary Diagnostic Investigation, Vol. 30, Núm. 6, pp. 813-820