Universidad de Salamanca-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2017

  1. Influence of Processing in the Phenolic Composition and Health-Promoting Properties of Lentils (Lens culinaris L.)

    Journal of Food Processing and Preservation, Vol. 41, Núm. 5

2008

  1. Preliminary study of the anti-inflammatory activity of hexane extract and fractions from Bursera simaruba (Linneo) Sarg. (Burseraceae) leaves

    Journal of Ethnopharmacology, Vol. 116, Núm. 1, pp. 11-15