SARA
RUBIO BARROSO
Ikertzailea 2009-2017 tartean
Argitalpenak (7) SARA RUBIO BARROSO argitalpenak
2011
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Effect of electron-beam irradiation on cholesterol oxide formation in different ready-to-eat foods
Innovative Food Science and Emerging Technologies, Vol. 12, Núm. 4, pp. 519-525
2009
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Free D-amino acids determination in ready-to-eat cooked ham irradiated with electron-beam by indirect chiral HPLC
Meat Science, Vol. 82, Núm. 1, pp. 24-29
2008
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Determination of D- and L-amino acids in pharmaceutical preparations by indirect chiral HPLC and fluorimetric detection
Journal of Liquid Chromatography and Related Technologies, Vol. 31, Núm. 18, pp. 2851-2861
2006
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Indirect chiral HPLC determination and fluorimetric detection of D-amino acids in milk and oyster samples
Journal of Dairy Science, Vol. 89, Núm. 1, pp. 82-89
2003
2001
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Determination of PAH in food samples by HPLC with fluorimetric detection following sonication extraction without sample clean-up
Analyst, Vol. 126, Núm. 8, pp. 1326-1331
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Stability studies of carbamate pesticides and analysis by gas chromatography with flame ionization and nitrogen-phosphorus detection
Journal of Chromatography A, Vol. 921, Núm. 2, pp. 287-296