Publikationen, an denen er mitarbeitet MARÍA ISABEL BALLESTEROS REDONDO (4)

2020

  1. Chestnut allergen detection in complex food products: Development and validation of a real-time PCR method

    LWT, Vol. 123

2018

  1. Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR

    Food Control, Vol. 89, pp. 227-234

  2. Thermal processing effects on the IgE-reactivity of cashew and pistachio

    Food Chemistry, Vol. 245, pp. 595-602

2017

  1. Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches

    Food Control, Vol. 75, pp. 262-270