Publicaciones en las que colabora con M. ROSARIO LINACERO DE LA FUENTE (8)

2020

  1. Chestnut allergen detection in complex food products: Development and validation of a real-time PCR method

    LWT, Vol. 123

2018

  1. Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR

    Food Control, Vol. 89, pp. 227-234

  2. Thermal processing effects on the IgE-reactivity of cashew and pistachio

    Food Chemistry, Vol. 245, pp. 595-602

2017

  1. Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches

    Food Control, Vol. 75, pp. 262-270

2011

  1. Genetic and epigenetic relationship in rye, Secale cereale L., somaclonal variation within somatic embryo-derived plants

    In Vitro Cellular and Developmental Biology - Plant, Vol. 47, Núm. 5, pp. 618-628

2007

  1. Evaluación de la variación epigenética en plantas regeneradas de centeno y Arabidopsis

    SEG 2007: libro de resúmenes

2004

  1. Shoot regeneration in four Begonia genotypes

    Biologia Plantarum, Vol. 48, Núm. 1, pp. 101-104

1997

  1. Reproducibility testing of RAPD, AFLP and SSR markers in plants by a network of European laboratories

    Molecular Breeding, Vol. 3, Núm. 5, pp. 381-390