Publicaciones en colaboración con investigadores/as de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (8)

2020

  1. Chestnut allergen detection in complex food products: Development and validation of a real-time PCR method

    LWT, Vol. 123

2018

  1. Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR

    Food Control, Vol. 89, pp. 227-234

  2. Thermal processing effects on the IgE-reactivity of cashew and pistachio

    Food Chemistry, Vol. 245, pp. 595-602

2017

  1. Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches

    Food Control, Vol. 75, pp. 262-270

2012

  1. Muscle-specific gene expression is underscored by differential stressor responses and coexpression changes

    Functional and Integrative Genomics, Vol. 12, Núm. 1, pp. 93-103

2010

  1. Skeletal muscle specific genes networks in cattle

    Functional and Integrative Genomics, Vol. 10, Núm. 4, pp. 609-618

2009

  1. Model selection in a global analysis of a microarray experiment

    Journal of Animal Science, Vol. 87, Núm. 1, pp. 88-98

2008

  1. A comprehensive characterisation of the fibre composition and properties of a limb (Flexor digitorum superficialis, membri thoraci) and a trunk (Psoas major) muscle in cattle

    BMC Cell Biology, Vol. 9