Publications by the researcher in collaboration with ANTONIO JOSÉ CASTAÑO MARTÍN (3)

1998

  1. Effect of free-range feeding on n - 3 fatty acid and α-tocopherol content and oxidative stability of eggs

    Animal Feed Science and Technology, Vol. 72, Núm. 1-2, pp. 33-40

  2. Lower lipid oxidation in the muscle of rabbits fed diets containing oats

    Animal Feed Science and Technology, Vol. 70, Núm. 1-2, pp. 1-9

1997

  1. Dietary fat rich in mono or di-unsaturated fatty acids reduces lipid oxidation in hepatic tissue of rabbits

    Nutrition Research, Vol. 17, Núm. 10, pp. 1589-1596