SUSANA
FERNÁNDEZ LORES
Forscherin in der Zeit 2011-2018
Adela
Balderas Cejudo
Publikationen, an denen er mitarbeitet Adela Balderas Cejudo (2)
2022
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Michelin-starred restaurants and its contribution to luxury gastronomy tourism
The Emerald Handbook of Luxury Management for Hospitality and Tourism (Emerald Group Publishing Ltd.), pp. 321-334
2021
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Innovation in online food delivery: Learnings from COVID-19
International Journal of Gastronomy and Food Science, Vol. 24