Publikationen, an denen er mitarbeitet SARA RUBIO BARROSO (6)

2011

  1. Effect of electron-beam irradiation on cholesterol oxide formation in different ready-to-eat foods

    Innovative Food Science and Emerging Technologies, Vol. 12, Núm. 4, pp. 519-525

2009

  1. Free D-amino acids determination in ready-to-eat cooked ham irradiated with electron-beam by indirect chiral HPLC

    Meat Science, Vol. 82, Núm. 1, pp. 24-29

2008

  1. Determination of D- and L-amino acids in pharmaceutical preparations by indirect chiral HPLC and fluorimetric detection

    Journal of Liquid Chromatography and Related Technologies, Vol. 31, Núm. 18, pp. 2851-2861

2006

  1. Indirect chiral HPLC determination and fluorimetric detection of D-amino acids in milk and oyster samples

    Journal of Dairy Science, Vol. 89, Núm. 1, pp. 82-89

2003

  1. Direct determination of monolinuron, linuron and chlorbromuron residues in potato samples by gas chromatography with nitrogen-phosphorus detection

    Journal of Chromatography A

2001

  1. Stability studies of carbamate pesticides and analysis by gas chromatography with flame ionization and nitrogen-phosphorus detection

    Journal of Chromatography A, Vol. 921, Núm. 2, pp. 287-296