Publikationen, an denen er mitarbeitet ÓSCAR PALOMARES GRACIA (28)

2016

  1. The lipid interaction capacity of Sin a 2 and Ara h 1, major mustard and peanut allergens of the cupin superfamily, endorses allergenicity

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 71, Núm. 9, pp. 1284-1294

2015

  1. An enzymatically active β-1,3-glucanase from ash pollen with allergenic properties: A particular member in the oleaceae family

    PLoS ONE, Vol. 10, Núm. 7

2014

  1. Act d 12 and Act d 13: Two novel, masked, relevant allergens in kiwifruit seeds

    Journal of Allergy and Clinical Immunology, Vol. 133, Núm. 6

  2. Detailed characterization of Act d 12 and Act d 13 from kiwi seeds: Implication in IgE cross-reactivity with peanut and tree nuts

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 69, Núm. 11, pp. 1481-1488

  3. The allergenic structure of the thaumatin-like protein ole e 13 Is degraded by processing of raw olive fruits

    Journal of Investigational Allergology and Clinical Immunology, Vol. 24, Núm. 3, pp. 162-168

2012

  1. Analysis of the structural and immunological stability of 2S albumin, nonspecific lipid transfer protein, and profilin allergens from mustard seeds

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 23, pp. 6011-6018

  2. The 11S globulin Sin a 2 from yellow mustard seeds shows IgE cross-reactivity with homologous counterparts from tree nuts and peanut

    Clinical and Translational Allergy, Vol. 2, Núm. 1

2011

  1. Improvement of mustard (Sinapis alba) allergy diagnosis and management by linking clinical features and component-resolved approaches

    Journal of Allergy and Clinical Immunology, Vol. 127, Núm. 5, pp. 1304-1307

2009

  1. NsLTP and profilin are allergens in mustard seeds: Cloning, sequencing and recombinant production of Sin a 3 and Sin a 4

    Clinical and Experimental Allergy, Vol. 39, Núm. 12, pp. 1929-1936

2008

  1. Airway disease and thaumatin-like protein in an olive-oil mill worker

    New England Journal of Medicine

  2. Occupational allergy in a researcher due to Ole e 9, an allergenic 1,3-β-glucanase from olive pollen

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 63, Núm. 6, pp. 784-785

  3. Solution structure of the C-terminal domain of Ole e 9, a major allergen of olive pollen

    Protein Science, Vol. 17, Núm. 2, pp. 371-376

2007

  1. Cloning, sequencing, and recombinant production of Sin a 2, an allergenic 11S globulin from yellow mustard seeds

    Journal of Allergy and Clinical Immunology, Vol. 119, Núm. 5, pp. 1189-1196

  2. Emerging pollen allergens

    Biomedicine and Pharmacotherapy, Vol. 61, Núm. 1, pp. 1-7

  3. Olive pollen recombinant allergens: Value in diagnosis and immunotherapy

    Journal of Investigational Allergology and Clinical Immunology, Vol. 17, Núm. SUPPL. 1, pp. 56-62

2006

  1. Allergenic contribution of the IgE-reactive domains of the 1,3-β-glucanase Ole e 9: Diagnostic value in olive pollen allergy

    Annals of Allergy, Asthma and Immunology, Vol. 97, Núm. 1, pp. 61-65

  2. Hypersensitivity to black locust (Robinia pseudoacacia) pollen: "Allergy mirages"

    Annals of Allergy, Asthma and Immunology, Vol. 96, Núm. 4, pp. 586-592

  3. Prophylactic intranasal treatment with fragments of 1,3-β-glucanase olive pollen allergen prevents airway inflammation in a murine model of type I allergy

    International Archives of Allergy and Immunology, Vol. 139, Núm. 3, pp. 175-180

  4. The major allergen of olive pollen Ole e 1 is a diagnostic marker for sensitization to Oleaceae

    International Archives of Allergy and Immunology, Vol. 141, Núm. 2, pp. 110-118

  5. Variability of ole e 9 allergen in olive pollen extracts: Relevance of minor allergens in immunotherapy treatments

    International Archives of Allergy and Immunology, Vol. 140, Núm. 2, pp. 131-138