Publicaciones en las que colabora con IGNACIO BELDA AGUILAR (6)

2019

  1. Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards

    Letters in Applied Microbiology, Vol. 68, Núm. 6, pp. 580-588

  2. Looking at the origin: Some insights into the general and fermentative microbiota of vineyard soils

    Fermentation, Vol. 5, Núm. 3

2017

  1. The biology of pichia membranifaciens killer toxins

    Toxins, Vol. 9, Núm. 4

2015

  1. Advances in the control of the spoilage caused by Zygosaccharomyces species on sweet wines and concentrated grape musts

    Food Control, Vol. 51, pp. 129-134

2014

  1. Biotech patents and science policy: The Spanish experience

    Nature Biotechnology, Vol. 32, Núm. 1, pp. 59-61

2013

  1. Cell cycle arrest and apoptosis, two alternative mechanisms for PMKT2 killer activity

    Fungal Genetics and Biology, Vol. 50, Núm. 1, pp. 44-54