ALMUDENA REBOLÉ GARRIGÓS-rekin lankidetzan egindako argitalpenak (4)

1990

  1. Relationship among compositional data of fibrous by‐products as determined by two different extractions in the detergent system of analysis. Influence on the prediction of the digestibility

    Journal of the Science of Food and Agriculture, Vol. 53, Núm. 1, pp. 15-22

1989

  1. Variation of chemical composition data of agricultural and forest fibrous by‐products as determined by the two detergent systems of analysis

    Journal of the Science of Food and Agriculture, Vol. 48, Núm. 2, pp. 141-153

1988

  1. Digestibility in vivo of ensiled grapevines (branches and leaves): Influence of the system of analysis in the detergent fibre scheme on the prediction of digestibility

    Animal Feed Science and Technology, Vol. 22, Núm. 1-2, pp. 173-177

1986

  1. Composition of vine-branches with leaves of Vitis vinifera L. fresh and ensiled using different additives (previous results)

    Animal Feed Science and Technology, Vol. 16, Núm. 1-2, pp. 89-97