Publikationen, an denen er mitarbeitet Alejandro Hernández León (3)

2016

  1. Potential antimicrobial and antiproliferative activities of autochthonous starter cultures and protease EPg222 in dry-fermented sausages

    Food and Function, Vol. 7, Núm. 5, pp. 2320-2330

2015

  1. Differentiation of Wild Cardoon Quality Used in the Elaboration of Traditional Cheeses by DNA Typing Analytical Methods

    Food Analytical Methods, Vol. 8, Núm. 1, pp. 7-17

2013

  1. Proteolytic effect of Cynara cardunculus rennet for use in the elaboration of 'Torta del Casar' cheese

    Journal of Dairy Research, Vol. 80, Núm. 4, pp. 429-438