Publicaciones en colaboración con investigadores/as de Instituto de Productos Lácteos de Asturias (3)

2022

  1. Administration of Ligilactobacillus salivarius CECT 30632 to elderly during the COVID-19 pandemic: Nasal and fecal metataxonomic analysis and fatty acid profiling

    Frontiers in Microbiology, Vol. 13

  2. Interactions between human milk oligosaccharides, microbiota and immune factors in milk of women with and without mastitis

    Scientific Reports, Vol. 12, Núm. 1

2019

  1. Baby’s first microbes: The microbiome of human milk

    How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum (Springer International Publishing), pp. 3-33