AGUSTÍN MIGUEL
REBOLLADA MERINO
Predoctoral FPI
MARÍA
UGARTE RUIZ
Forscherin bis um 2021
Publikationen, an denen er mitarbeitet MARÍA UGARTE RUIZ (5)
2022
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Cecal Reduction of Brachyspira and Lesion Severity in Laying Hens Supplemented with Fermented Defatted ‘Alperujo’
Fermentation, Vol. 8, Núm. 10
2021
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Colistin selection of the mcr-1 gene in broiler chicken intestinal microbiota
Antibiotics, Vol. 10, Núm. 6
2020
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Dietary supplementation with fermented defatted “alperujo” induces modifications of the intestinal mucosa and cecal microbiota of broiler chickens
Poultry Science, Vol. 99, Núm. 11, pp. 5308-5315
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Reduction of salmonella typhimurium cecal colonisation and improvement of intestinal health in broilers supplemented with fermented defatted ‘alperujo’, an olive oil by-product
Animals, Vol. 10, Núm. 10, pp. 1-16