Publikationen, an denen er mitarbeitet Itziar Zazpe (42)

2018

  1. Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project

    British Journal of Nutrition, Vol. 119, Núm. 2, pp. 211-221

  2. Egg consumption and dyslipidemia in a mediterranean cohort

    Nutricion Hospitalaria, Vol. 35, Núm. 1, pp. 153-161

  3. Erratum: Correction: Martínez-González, M.A. et al. Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet. Nutrients 2017, 9, 1226 (Nutrients (2017) 9 11 PII: E823)

    Nutrients

  4. Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project

    Journal of Nutrition, Health and Aging, Vol. 22, Núm. 4, pp. 526-533

  5. Mediterranean diet, physical activity and their combined effect on all-cause mortality: The Seguimiento Universidad de Navarra (SUN) cohort

    Preventive Medicine, Vol. 106, pp. 45-52

  6. Micronutrient intake adequacy and depression risk in the SUN cohort study

    European Journal of Nutrition, Vol. 57, Núm. 7, pp. 2409-2419

  7. Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort

    BMC Psychiatry, Vol. 18, Núm. 1

  8. Self-perceived level of competitiveness, tension, and dependency and lifestyles in the ‘Seguimiento Universidad de Navarra’ cohort study

    Public Health, Vol. 157, pp. 32-42

  9. Strong inverse associations of Mediterranean diet, physical activity and their combination with cardiovascular disease: The Seguimiento Universidad de Navarra (SUN) cohort

    European Journal of Preventive Cardiology, Vol. 25, Núm. 11, pp. 1186-1197

  10. Validation of the English version of the 14-item mediterranean diet adherence screener of the PREDIMED study, in people at high cardiovascular risk in the UK

    Nutrients, Vol. 10, Núm. 2