Francisca Lahortiga Ramos-rekin lankidetzan egindako argitalpenak (9)

2018

  1. Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project

    British Journal of Nutrition, Vol. 119, Núm. 2, pp. 211-221

  2. Adherence to the Mediterranean dietary pattern and incidence of anorexia and bulimia nervosa in women: The SUN cohort

    Nutrition, Vol. 54, pp. 19-25

  3. Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort

    BMC Psychiatry, Vol. 18, Núm. 1

  4. Self-perceived level of competitiveness, tension, and dependency and lifestyles in the ‘Seguimiento Universidad de Navarra’ cohort study

    Public Health, Vol. 157, pp. 32-42

2017

  1. Relationship between adherence to Dietary Approaches to Stop Hypertension (DASH) diet indices and incidence of depression during up to 8 years of follow-up

    Public Health Nutrition, Vol. 20, Núm. 13, pp. 2383-2392

2016

  1. Intake of high-fat yogurt, but not of low-fat yogurt or prebiotics, is related to lower risk of depression in women of the SUN cohort study

    Journal of Nutrition, Vol. 146, Núm. 9, pp. 1731-1739

  2. The Association Between the Mediterranean Lifestyle and Depression

    Clinical Psychological Science, Vol. 4, Núm. 6, pp. 1085-1093

2014

  1. A decline in inflammation is associated with less depressive symptoms after a dietary intervention in metabolic syndrome patients: A longitudinal study

    Nutrition Journal, Vol. 13, Núm. 1

2009

  1. Association of the Mediterranean dietary pattern with the incidence of depression: The Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort

    Archives of General Psychiatry, Vol. 66, Núm. 10, pp. 1090-1098