Publikationen, an denen er mitarbeitet Francisco Javier Basterra Gortari (37)

2023

  1. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

    Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1

  2. Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome

    Biomedicine and Pharmacotherapy, Vol. 161

2022

  1. Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population

    Frontiers in Nutrition, Vol. 9

  2. Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome

    Nutrients, Vol. 14, Núm. 19

2018

  1. Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project

    European Journal of Nutrition, Vol. 57, Núm. 3, pp. 939-949

  2. Should we recommend reductions in saturated fat intake or in red/processed meat consumption? The SUN prospective cohort study

    Clinical Nutrition, Vol. 37, Núm. 4, pp. 1389-1398

  3. Soft drink consumption and gestational diabetes risk in the SUN project

    Clinical Nutrition, Vol. 37, Núm. 2, pp. 638-645

2017

  1. Errores en la estimación de medidas de asociación en estudios epidemiológicos

    Epidemiología aplicada (Ariel España), pp. 273-365

  2. Osteoporosis: terapia hormonal

    Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 135-140

  3. Pre-pregnancy adherences to empirically derived dietary patterns and gestational diabetes risk in a Mediterranean cohort: The Seguimiento Universidad de Navarra (SUN) project

    British Journal of Nutrition, Vol. 118, Núm. 9, pp. 715-721

  4. Prevalencia de obesidad y diabetes en adultos españoles, 1987-2012

    Medicina Clinica, Vol. 148, Núm. 6, pp. 250-256

  5. Reply

    Medicina Clinica

  6. Substitution of water or fresh juice for bottled juice and type 2 diabetes incidence: The SUN cohort study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 27, Núm. 10, pp. 874-880

  7. Variables modificadoras del efecto

    Epidemiología aplicada (Ariel España), pp. 367-391

2016

  1. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

    British Journal of Nutrition, Vol. 116, Núm. 3, pp. 534-546

  2. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

  3. Meat consumption and risk of developing type 2 diabetes in the sun project: A highly educated middle-class population

    PLoS ONE, Vol. 11, Núm. 7

2015

  1. Association of a dietary score with incident type 2 diabetes: The dietary-based diabetes-risk score (DDS)

    PLoS ONE, Vol. 10, Núm. 11

  2. Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study

    Nutrients, Vol. 7, Núm. 6, pp. 4124-4138

  3. Mediterranean diet, retinopathy, nephropathy, and microvascular diabetes Complications: A post Hoc analysis of a randomized trial

    Diabetes Care, Vol. 38, Núm. 11, pp. 2134-2141