MIGUEL ÁNGEL
MARTÍNEZ GONZÁLEZ
Investigador en el periodo 2009-2017
Maria del Mar
Bibiloni Esteva
Publicaciones en las que colabora con Maria del Mar Bibiloni Esteva (11)
2022
2021
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Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396
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Effect of an Intensive Weight-Loss Lifestyle Intervention on Kidney Function: A Randomized Controlled Trial
American Journal of Nephrology, Vol. 52, Núm. 1, pp. 45-58
2020
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Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: A longitudinal analysis in the PREDIMED-Plus randomized trial
American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 291-306
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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
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Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study
The Journal of nutrition, Vol. 150, Núm. 12, pp. 3161-3170
2019
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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Sleep duration is inversely associated with serum uric acid concentrations and uric acid to creatinine ratio in an elderly mediterranean population at high cardiovascular risk
Nutrients, Vol. 11, Núm. 4
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Total and subtypes of dietary fat intake and its association with components of the metabolic syndrome in a mediterranean population at high cardiovascular risk
Nutrients, Vol. 11, Núm. 7
2018
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Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
PLoS ONE, Vol. 13, Núm. 6
2016
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Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study
Molecular Nutrition and Food Research, Vol. 60, Núm. 12, pp. 2654-2664